Campagnia

"We started off our dining adventure with the savory Argentine prawns with orange-tarragon glaze. The shrimp had a light batter that was crisp, yet soft enough to cut and the glaze had a refreshing..." more »

by FRESNOMAG - Posted on Citysearch on 02/10/2009

"I should know, i'm a Fresnan, but born in NY. I been to "upscale". I know what "upscale" tastes like. I know what "upscale" should feel like. Well ladies and gentlemen, this is far from..." more »

by adventureeater - Posted on Citysearch on 11/10/2008